Banana Walnut Chocolate Chip Muffins
Adapted from Tyler Florence
Servings 18 muffins
Calories 244kcal
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup brown sugar
- 3/4 cup 1 1/2 sticks unsalted butter, melted and cooled
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup walnuts chopped
- 1/2 cup dark chocolate chips or any chocolate you like
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp clove
Instructions
- Preheat over to 350 and butter 2 muffin tins
- In a large bowl, mix the flour, baking soda, spices and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well. Don't forget to scrape down the sides of the bowl.
- Mix in the dry ingredients just until incorporated. Fold in the nuts, chocolate chips and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway.
- Bake for 18-20 minutes or until a toothpick comes out clean.